Brewklyn
Photo credit: http://bloggery.undergroundeats.com/2012/10/ The first time the home brew tour was mentioned, we were told that "Tickets sell out fast." I logged on 3 minutes after the virtual ticket window opened. Already sold out. Personally, I was done. Offline, I don't wait on line. Online, I don't participate in "refresh" skirmishes. Tom, on the other hand, succumbed to the whispered lure of malt liquor begat upon the stove in a stranger's domicile. After three months of trying, his nimble fingers scored us tickets. Saturday at the crack of noon, we were on an F-train to Brooklyn. Josh, the tour organizer, proved a righteous shepherd of drunken beer aficionados and those of us who were more like just drunk. He marched at the fore bearing a long stick with a beer can stuck on the end of it. Over the course of four hours, he guided us to the apartments of three home brewers with plenty of product. Mostly, my fellow beer marchers talke