Dim Sum at the Golden Unicorn
Tom took a snapshot of the napkin from the Golden Unicorn If you are going to Chinatown for dim sum, I highly recommend going with someone who speaks Chinese. If you can't make that happen, take Matt. Our morning got going when the underaged hostess barked our number into her microphone (#118). I did a small inner fist pump. We were whisked into a three-banger elevator and taken up to the middle banquet floor. I say the middle banquet floor because on a floor below us and a floor above us, diners scarfed down dim sum. I say banquet floor because the place was plush-- as plush as you can get when the floor is linoleum and there's gold lamé curtains and you're seated at a ten-top with two people you don't know who are already halfway done with their lunch. This was no backwater dumpling honky tonk. This was a major dim sum command central. Carts of dim sum flew at us from all directions. It was a frenzy. Up until that moment I had been going throu